Job#: 185214
Positions: 5
Posted: 04/13/2013
Job Type: FT year round & seasonal
Location: Kiawah Island
Department: Food & Beverage
Category: Line Cook
Benefits: Eligible after 120 days IF FULL TIME
Positions: 5
Posted: 04/13/2013
Job Type: FT year round & seasonal
Location: Kiawah Island
Department: Food & Beverage
Category: Line Cook
Benefits: Eligible after 120 days IF FULL TIME
Job
Description
Full-time/Year-round &
Full-time/Seasonal Line Cook positions are now available at Kiawah Island Club
venues! Cooks will work at one of our two fine-dining restaurants featuring
menus designed exclusively by Consulting Chef Tom Colicchio of Manhattan's
famous Gramercy Tavern and Craft eateries. Line cooks will prepare food
according to recipe specifications and the Executive Chef’s guidelines in a
timely and efficient manner. Good knowledge of hot food preparation, stocks,
sauces, vegetable cookery and meat temperatures is a must. Applicants must have
experience in saut, grill, broil, steam, fry and salad stations. Knife skills
and cooking terms knowledge are essential. Knowledge and adherence of
sanitation rules is required.
Skills/Requirements
2-3 years of previous experience and a
culinary degree is strongly preferred. Candidates with previous experience in
fine dining, resort or private club venues are encouraged to apply.
