Photography Studio Hiring several positions

Tumbleston Studio is hiring for the follow positions:
Photographer, Retouch, packing, and receptionist positions. If you are interested please send resume to melissa@tumblestonphotography.com

Line Cook in Mt. Pleasant

Mosaic Café

1150 Hungryneck Blvd. Mt. Pleasant SC 29464

843-388-1490

Apply: In Person  (M-F) 9:00AM to 11:00AM or 3:00-5:00P or email resumes to charleston@Mosaicedibles.com

Pay: DOE ($10.50)

Job Description :

Mosaic is a casual dining restaurant that also caters to vegans/vegetarians. The menu is eclectic, fusing American cuisine with Asian, Mediterranean, Italian and Latin flavors. We also have a full scale catering department. We specialize in weddings but do all sorts of events, from baby showers to holiday parties. Seeking a line cook that is able to assist in prep as well. Must be able to assist in offset catering events as well. Must have a friendly attitude and must be willing to work. Fast pace environment.

Prep Cook (Mt. Pleasant-Park West)

Prep Cook (Mt. Pleasant-Park West)

Line Cooks with 1-3 years Fine Dining Experience needed.
Must be able to pass drug test and background check.
Must have flexible availability and able to work 35 hours per week.
Please respond with resume in person at:
The Somerby Of Mt. Pleasant 3100 Tradition Circle Mt. Pleasant

Ben and Jerry's Ice Cream (Downtown/IOP)

Ben and Jerry's Ice Cream (Downtown/IOP)

Ben and Jerry's is hiring for our upcoming season, at our downtown store on the market and at the Isle of Palms. We are looking for scoopers, shift leads, and an assistant manager.

We are looking for responsible, reliable, hard workers who know what great customer service is about.

Training will start immediately. DO NOT APPLY IF YOU WILL NOT STILL BE HERE IN SEPTEMBER!

We are flexible with schedules, but be prepared to work some nights, weekends, and all spring/summer holidays.

Please make a creative and fun application. Include your name, contact information, SS#, five reasons why you want to work at Ben and Jerry's, work history and references. Drop it off at our downtown store at 96 N. Market Street.

• Location: Downtown/IOP
• Compensation: Depends on position + tips

Students Wanted: Part-time work

Students Wanted: Part-time work

We are building our on-call list for Spring 2013:

            Open Interviews Being Held Thursday, March 28, Friday, 29^th & Monday, April 1^st

                                    8:30a.m-10:00a.m  &  2:00p.m-3:30p.m

                                    Show up at 178 Ashley Avenue with resume

WEEKEND AVAILABILITY REQUIRED

Looking for FOH servers, if you have BOH experience that's a plus, but not required. 

Duties include: serving/clearing plates, glasses, etc., passing drinks, hors d'oeuvres, assist in the set-up/breakdown of events

We have a few plated events coming up, so students who have  serving experience is a bonus. We are happy to train but we want people who are comfortable holding a tray.  

Want individuals with professional appearance, positive attitude, team player and strong work ethic.

  

PT Kitchen Help

Big Gun Burger Shop
137 Calhoun St. Charleston is HIRING PT kitchen help. Apply in person between 6pm-7pm.

HospitalityStaff® Carolinas

Call today to set up an appointment!

HospitalityStaff® Carolinas
738 St. Andrews Blvd.  Suite C
Charleston, SC 29407
(843) 763-7774

Stars ~ All BOH Postions (Downtown)

Stars ~ All BOH Postions (Downtown)

Stars is gearing up for the season and is seeking line cooks, lead line cooks, prep cooks, etc. These positions create an opportunity to work side by side with an elite culinary team and state of the art equipment. Positive attitudes, attention to detail, and a desire to learn are mandatory traits for these positions. Please reply to z2dqq-3689060460@job.craigslist.org with your resume attached.

• Location: Downtown
• Compensation: Hourly Negotiable

Marketplace Interiors is looking for an intern!

Marketplace Interiors is looking for an intern!
They are commercial designers and are working on several projects. The intern would have an opportunity to use Auto Cad and Giza drawing programs, design workspaces, select finishes and furniture, coordinate installation of furniture and more.
If interested, please email Betsy at bamberg.mpi@gmail.com
________________________________________________
Betsy Bamberg
Marketplace Interiors, LLC
329 Rhum Retreat
Mount Pleasant, SC 29464
or PO Box 2432
Mount Pleasant, SC  29465

(t)  843.284.8943
(f)  843.284.8945
(c) 843.729.3805
New email: bamberg.mpi@gmail.com

Tomato Shed Cafe Is Hiring

Tomato Shed Cafe is hiring PT
842 Main Rd  Johns Island, SC 29455
Call or stop by AFTER 3pm and talk to Barbara

LINECOOKS (OUTBACK STEAKHOUSE MT. PLEASANT)

LINECOOKS (OUTBACK STEAKHOUSE MT. PLEASANT)

The PASSION to provide QUALITY food to each guest is a MUST! Do you have that passion?

Do you want to become a valued member of one of the largest casual dining restaurant companies?

CHECK US OUT AND COMPLETE AN ONLINE APPLICATION AT: www.OSICareer.com/Outback
Restaurant Number is: 14125 (Mt. Pleasant location)

Must have open availability and willing to work during the Holidays.
We are open for lunch on Saturday and Sundays.
Dinner Only Monday - Friday.

Competitive pay rates and opportunities for advancement.

• Location: OUTBACK STEAKHOUSE MT. PLEASANT

Busboy Needed ASAP

Noisy Oyster is hiring Busboy ASAP. Apply at location 24 Market St. Charleston, SC

Servers Wanted!

Henry's Bar & Restaurant is hiring servers: Apply in person  54 N Market St, Charleston, SC 29401

Graphic Design

TRC Staffing Services

At TRC, we are committed to providing the very best service our industry has to offer. We believe it all starts with people. We aim to hire the best people in the industry and to provide an environment that promotes their growth. Our clients understand and realize the power of a strong, dedicated staffing partner and have the ability to leverage the partnership to their advantage.

Our Client is the leader in manufacture on-demand self publishing services for authors, musicians, filmmakers, publishers, film studios, and music labels. If you'd like to help us build a great self-publishing and manufacturing on-demand company, this is your chance to help make history in a rapidly-growing fast-paced environment. We are looking for a dynamic, organized individual to join our Services team as a Creative Services Coordinator in our Charleston, SC location.

Position Overview

This position reports to the Project Team Manager. The primary goal of the team is to provide members with a personalized experience and quality products.

A Creative Services Quality Check Coordinator is responsible for working with a large volume of customers to fulfill products and services utilizing outsourced designers, formatters, and sometimes performing work internally when needed. In a fun and fast-paced environment, this position requires communication with internal and external customers, utilizing a wide variety of software tools to navigate customer accounts, research and review policies and communicate effective solutions. The CSQCC will work closely with the Creative Services Coordinators and other internal teams to ensure that a quality product is delivered timely and accurately. The chosen candidate must have a strong work ethic, the ability to deal with ambiguity, and a desire to succeed and be a team player. This person must have a strong grasp of design, understanding technical and creative aspects of graphic design and video production.

Job Responsibilities:

Support the Creative Coordination team with the fulfillment of Creative services
Provide quality checks on all returned files from designers and full formatters
Managing workflow using a wide variety of software systems
Demonstrates clear and polite written and oral communication.
Demonstrates timely, accurate and professional customer service.
Demonstrates appropriate sense of urgency for service levels. Accountable for service level agreements defined for customer interaction.
 
Basic Qualifications
• 1+ years Graphic Arts or Design related experience
• Associate’s Degree and 1+ years customer service experience
• Working knowledge of Adobe Creative Suite
• Working knowledge of Microsoft Office Applications
• Ability to work weekends and overtime as required

Preferred Qualifications
• Bachelors Degree is preferred
• 2+ years of Graphic Arts or Design related experience
• Experience working with outsource/3rd Party Vendors
• Aptitude to quickly learn new systems and software
• Ability to multi-task & prioritize, with strong organizational and follow-up skills
• Excellent oral and written communication skills

Salary :$16.00 - $20.00 /Hour

Employee Type : Full-Time

Industry : Internet – Ecommerce Call Center / SSO / BPO Computer Software

Job Type : Customer Service Design Media - Journalism – Newspaper

Required Education : 2yr degree

Experience : At least 1yr

Contact : Laura Brown

Fax : 803-779-3033

Graphic Design

Graphic Design

Location : Mount Pleasant, SC

Employee Type : Full-Time

Industry : Advertising

Manages Others : No

Job Type : Marketing

Experience : 2 to 5 years

Relocation Covered : No

Post Date :  3/1/2013

Contact Information

Contact : Patsy Ackerman

Ref ID : GD 3/1/13

Professional, well established and progressive marketing firm has immediate need for Graphic Designer with 2 to 5 years hands-on experience in graphic design with CS5, specifically Indesign.  Retail experience helpful!  $12-$15/hr temp to hire opportunity. 

Wild Dunes Banquet Line Cook Position

Banquet Line Cook

DEPARTMENT: Banquet Kitchen

REPORTS TO:  Banquet Chef, Banquet Sous Chef & Lead Supervisor

The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook will assist to maintain the AAA Four Diamond Standards.

Essential job FUNCTIONS:

·         Oversee sanitation of kitchens during and at the end of shifts

·         Control quality and consistency of all food

·         Control waste of food product and labor

·         Coordinate with Banquet/Restaurant Chef to develop and cost menu items and specials, including station prep sheets

• Must have the ability to develop staff training manuals and memos
• Must have the ability to portion, prepare and cook menu items in accordance to the menus put in place and within the specifications of the Banquet/Restaurant Chef and standardized recipes
• Apply extensive food knowledge and specialized cooking skills that are required for tasks
• Maintain and complete daily prep lists and tasks as assigned by supervisor
• Ensure all requisitions are processed properly and placed in designated areas
• Properly label and date all products to ensure safekeeping and sanitation
• Apply basic knife skills required for preparation of hot and cold food
•  Produce recipes efficiently and consistently
• Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
• Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
• Hearing and visual ability to observe and detect signs of emergency situations
• Meet with Banquet Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
• Maintains an up to date working knowledge of all resort amenities as well as any special even
• Interacts with resort staff in a professional manner, assisting other departments when necessary 
•  Attends mandatory monthly department meetings and appropriate resort and division meetings
• Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
• Acts with responsibility towards all company property, supplies and equipment
• Reports to work on time as designated by posted schedule
• Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards.
• Remains alert, courteous and helpful to the guests and colleagues at all times

Associate is held accountable for all duties of this job and other duties as assigned.

eXPERIENCE & eDUCATION:

·         High school education required

·         At least one year kitchen/prep experience or one year of culinary school required

Job REQUIRMENTS:

·         Must be a United States citizen or possess a valid work permit

·         Must be able to speak, write and understand English

·         Must have complete understanding of the fundamentals of the culinary operation

·         Must be able to accurately follow instructions, both verbally and written

·         Must be able to work with an around kitchen equipment

·         Must be able to work with and around a diverse group of food, seasonings, etc.

·         Must possesses excellent communication skills

·         Must be professional in appearance and demeanor

·         Must be able to work under pressure

·         Must be able to work in a fast paced environment

·         Must have excellent listening skills

·         Must always ensure a teamwork environment

·         Ability to work a flexible schedule that may include evenings, weekends and holidays

·         Must have the ability to deal effectively and interact well with the guests and associates

·         Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

·         Must have a passion for creating an exceptional experience for all guests

Employees who are hired at Wild Dunes Resort will be verified through the federal E-Verify system.

 Working CONDITIONS:

• While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;
• Must be able to work in either hot or cold conditions
• Must be able to stand on feet and walk throughout the day
• Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs
• Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
• Must be able to twist and bend frequently, and squat occasionally

For additional information; Please contact Lynn in Career Services