Friday, March 8, 2013

Wild Dunes Cook I position

Cook I

DEPARTMENT: Culinary

REPORTS TO: Executive Chef, Chef de Cuisine, Sous Chefs and Lead Supervisor

The Cook I is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities and Room Service. The Cook I will assist to maintain the AAA Four Diamond Standards.

Essential job FUNCTIONS:

· Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.

· Maintain and complete daily prep lists and tasks as assigned by supervisor.

· Ensure all requisitions are processed properly and placed in designated areas

· Properly label and date all products to ensure safekeeping and sanitation

· Apply basic knife skills required for preparation of hot and cold foods

· Produce recipes efficiently and consistently

· Team player with great attitude

· Ensures portion necessities and portion control for all food functions are recipes, especially high cost items

· Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner

· Hearing and visual ability to observe and detect signs of emergency situations

· Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance

· Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift

· Maintains an up to date working knowledge of all resort amenities as well as any special events

· Interacts with resort staff in a professional manner, assisting other departments when necessary

· Attends mandatory monthly department meetings and appropriate resort and division meetings

· Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.

· Acts with responsibility towards all company property, supplies and equipment

· Reports to work on time as designated by posted schedule

· Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards.

· Remains alert, courteous and helpful to the guests and colleagues at all times

Associate is held accountable for all duties of this job and other duties as assigned.

eXPERIENCE & eDUCATION:

· High school education required

· At least one year kitchen/prep experience or one year of culinary school required

· Customer Service experience preferred

Job REQUIRMENTS:

· Must be a United States citizen or possess a valid work permit

· Must be able to speak, write and understand English

· Must have complete understanding of the fundamentals of the culinary operation

· Must be able to accurately follow instructions, both verbally and written

· Must be able to work with an around kitchen equipment

· Must provide own culinary knives

· Must be able to work with and around a diverse group of food, seasonings, etc.

· Must possesses excellent communication skills

· Must be professional in appearance and demeanor

· Must be able to work under pressure

· Must be able to work in a fast paced environment

· Must have excellent listening skills

· Must always ensure a teamwork environment

· Ability to work a flexible schedule that may include evenings, weekends and holidays

· Must have the ability to deal effectively and interact well with the guests and associates

· Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

· Must have a passion for creating an exceptional experience for all guests

Employees who are hired at Wild Dunes Resort will be verified through the federal E-Verify system.

Working CONDITIONS:

While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;

Must be able to work in either hot or cold conditions

Must be able to stand on feet and walk throughout the day

Must be able to frequently lift and carry up to 50+ lbs. & occasionally lift, carry, push & pull up to 75 lbs;

Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
Must be able to twist and bend frequently, and squat occasionally

For additional information Please contact Lynn in Career Services

Wild Dunes Deli Attendant position

Deli Attendant : Pay Wage $7.25

Reports To: Sandbar Manager

DEPARTMENT: Dunes Deli

The Deli Attendant will be responsible for preparing quality food orders in a timely manner daily. S/he will be responsible for creating an excellent first impression as well as providing exceptional customer service. The Deli Attendant will assist in maintaining the AAA Four Diamond Standards.

Essential job FUNCTIONS:

· Preparing quality food orders

· Ensure the orders are prepared within a timely manner

· Assist in preparation of food

· Cleans and resets tables as needed

· Ensures guests are comfortable and welcome if required to wait

· Maintains cleanliness of counter tops, work/food stations, tables, the Deli’s appearance

· Answers Deli’s telephone, responding to guests’ questions in a professional manner

· Responsible for working with the Supervisor to meet all budgeted financial goals as well as any Deli specific goals

· Monitor all computer transactions on their shift.

· Responsible for daily paperwork and cash deposits

· Attends mandatory monthly department meetings appropriate resort and division meetings

· Familiarizes him/herself with menu

· Answers questions and/or makes recommendations on menus as needed

Assists servers with monitoring assigned tables for customer satisfaction, quality and additional service

· Provides general resort information for guests

· Offers warm and sincere welcome/farewell for all guests of Wild Dunes Resort including use of guest name & good eye contact with each guest

· Maintains an up to date working knowledge of all resort amenities as well as any special events

· Interacts with resort staff in a professional manner, assisting other departments with necessary information

· Up sells other resort services and amenities to guests

· Addresses any guest issue promptly and with concern

· Offers guests assistance resort directions, activity suggestions, etc.

· Provides assistance to Deli staff as needed

· Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.

· Acts with responsibility towards all company property, supplies and equipment.

· Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards.

· Remains alert, courteous and helpful to the guests and colleagues at all times.

Associate is held accountable for all duties of this job and other duties as assigned.

eXPERIENCE & eDUCATION:

High school education required

One year food and beverage experience preferred

At least six months customer service experience preferred

Previous cooking experience preferred

Job REQUIRMENTS:

· Must be a United States citizen or possess a valid work permit

· Must be able to read, write and speak English

· Must be at least 16 years of age

· Must be able to accurately follow instructions, both verbally and written

· Must possesses excellent communication skills

· Must be professional in appearance and demeanor

· Must always ensure a teamwork environment

· Must be able to work under pressure

· Must have strong computer skills

· Must be able to work in a fast paced environment

· Must have excellent listening skills

· Ability to work a flexible schedule that may include evenings, weekends and holidays

· Must have the ability to deal effectively and interact well with the guests and associates

· Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

· Must have a passion for creating an exceptional experience for all guests

Employees who are hired at Wild Dunes Resort will be verified through the federal E-Verify system.

Working CONDITIONS:

Must be able to work in a variety of weather conditions (rain, wind, sun, heat)
Must be able to work indoors or outside
Must be able to stand on feet and walk throughout the day
Must be able to climb stairs and walk on uneven surfaces on an occasional basis
Must be able to frequently lift and carry up to 25 lbs at shoulder height
Must be able to bend, squat, push, pull frequently
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently; squeezing and overhead reaching occasionally

For additional information Please contact Lynn in Career Services

Wild Dunes Hiring Cook II

Cook II

Reports To: Executive Chef, Chef de Cuisine, Sous Chefs and Lead Supervisor

The Cook II is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities and Room Service. The Cook II will assist to maintain the AAA Four Diamond Standards.

eXPERIENCE & eDUCATION:

· High school education required

· Previous kitchen/prep experience preferred

· Culinary degree a plus

· Customer Service experience preferred

Job REQUIRMENTS:

· Must be a United States citizen or possess a valid work permit

· Must be able to speak, write and understand English

· Must have complete understanding of the fundamentals of the culinary operation

· Must be able to accurately follow instructions, both verbally and written

· Must be able to work with an around kitchen equipment

· Must provide own culinary knives

· Must be able to work with and around a diverse group of food, seasonings, etc.

· Must possesses excellent communication skills

· Must be professional in appearance and demeanor

· Must be able to work under pressure

· Must be able to work in a fast paced environment

· Must have excellent listening skills

· Must always ensure a teamwork environment

· Ability to work a flexible schedule that may include evenings, weekends and holidays

· Must have the ability to deal effectively and interact well with the guests and associates

· Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

· Must have a passion for creating an exceptional experience for all guests

Employees who are hired at Wild Dunes Resort will be verified through the federal E-Verify system.

Essential job FUNCTIONS:

Control quality and consistency of all food served
Ensure station is set for service 15 minutes prior to service
Ensure all food supplies necessary for service are in appropriate supply in a timely basis
Assist in controlling food cost
Required to learn all menu items produced by assigned stations
Knowledge of food preparation are essential

· Maintain sanitation and hygiene standards

· Produce orders in a timely manner and according to Wild Dunes Standards.

· Assist in production of all banquet and catering tasks as needed.

· Properly label and date all products to ensure safekeeping and sanitation

· Apply basic knife skills required for preparation of hot and cold foods

· Produce recipes efficiently and consistently

· Team player with a positive attitude